Nigerian Delights Menu

Flavorful rice cooked with mixed veggies

Flavorful rice cooked with coconut milk.

Flavorful rice cooked with mixed veggies and chicken

Flavorful rice cooked with mixed veggies and shrimps.

Flavorful rice cooked with mixed veggies and pineapple

Flavorful rice cooked in a rich tomato and pepper sauce.

Unpolished native rice which is partially milled.

Plain white rice cooked with beans

Plain white rice

Beans with pepper and oil mixed to make porridge

Plain beans

Tomatoes and Pepper based stew infused with spices, served with beef

Tomatoes and Pepper based stew infused with spices, served with chicken

Tomatoes and Pepper based stew infused with spices, served with chicken

Tomatoes and Pepper based stew infused with spices, served with cat fish

Tomatoes and Pepper based stew infused with spices, served with titus fish

Tomatoes and Pepper based stew infused with spices, served with goat meat

Tomatoes and Pepper based stew infused with spices, served with turkey

Smooth, dough-like West African swallow made primarily from Dried yams

Traditional Swallow made from granulated cassava flakes.

Smooth, stretchy yam dough, perfect for pairing with any Nigerian soup.

Processed wheat product made from semolina flour

Smooth, dough-like swallow made primarily from oat flour

Smooth, dough-like West African swallow made primarily from plantains

Smooth, dough-like swallow made primarily from wheat flour

Popular West African soup made primarily from ground melon seeds (called egusi), which give the soup a thick, rich texture.

Popular soup made primarily from ground beans, which give the soup a thick, rich texture.

Rich, flavorful Nigerian vegetable soup. It is known for its deeply seasoned, savory taste and vibrant color.

Traditional soup made from jute leaves.

Soup made from chopped okro pods. Mixed okro soup is made from a pepper base.

Soup made from chopped okro pods.

Soup made from blended African wild mango seeds.

Deeply flavorful, spicy sauce made from green, yellow bell peppers. Traditionally served with rice.

Deeply flavorful, spicy sauce made from red bell peppers. Traditionally served with Ofada rice.

Deeply flavorful, spicy sauce made from red Chilli peppers. Traditionally served with Mashed Beans

Spicy, aromatic soup made with beef and a blend of bold spices and herbs.

Spicy, aromatic soup made with fresh catfish and a blend of bold spices and herbs.

Spicy, aromatic soup made with chicken and a blend of bold spices and herbs.

Spicy, aromatic soup made with goat meat and a blend of bold spices and herbs.

Spicy, aromatic soup made with Turkey and a blend of bold spices and herbs.

Beef coated with spicy pepper sauce

Chicken coated with spicy pepper sauce

Gizzards coated with spicy pepper sauce

Croaker fish coated with spicy pepper sauce

Mackerel fish coated with spicy pepper sauce

Turkey coated with spicy pepper sauce

Chicken coated with spicy pepper sauce

Catfish coated with spicy pepper sauce

Yoghurt based parfait with layered granola and chopped fruits.

Seasoned pie, filled with minced beef, diced potatoes, carrots, onions, and spices, wrapped in a golden, slightly sweet shortcrust dough

Blend of chopped plantain, peppers and gizzard